Recipe journal

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Twenty-four free recipes with ingredients and step-by-step methods. Each one finishes with three ways to make it your own.

A table of finished dishes seen from above: salads, dips and little plates in vivid colour

24 results

Blackened broccoli florets on a swirl of whipped feta scattered with glossy hazelnuts and mint

Charred Broccoli, Whipped Feta and Hot Honey Hazelnuts

35 min · Serves 4

A wide bowl of multicoloured heritage tomatoes with golden torn sourdough croutons and a bright green basil oil

Heritage Tomatoes, Torn Sourdough and Basil Oil

35 min · Serves 4

Caramelised roasted carrots on a swirl of tahini yoghurt dusted with hazelnut dukkah and coriander

Roasted Carrots, Tahini Yoghurt and Hazelnut Dukkah

55 min · Serves 4

Jagged pieces of smashed cucumber glistening with dark dressing, sesame seeds and a spoonful of chilli crisp

Smashed Cucumber, Sesame and Chilli Crisp Salad

20 min · Serves 4

Jewel-coloured roasted beetroot and blood orange slices on whipped goat’s cheese with crushed pistachios

Roasted Beetroot, Blood Orange and Whipped Goat’s Cheese

1 hr 25 min · Serves 4

A warm salad of creamy butter beans, crisp chorizo, charred spring onions and parsley in a shallow dish

Crispy Chorizo, Butter Beans and Charred Spring Onion Salad

35 min · Serves 4

A torn ball of burrata with sliced ripe nectarines, black pepper honey, basil leaves and olive oil on a pale plate

Burrata, Nectarines and Black Pepper Honey

20 min · Serves 4

Glossy golden-brown cubes of aubergine glazed in sticky sauce, scattered with sesame seeds and sliced spring onion

Sticky Aubergine Bites with Sesame and Spring Onion

45 min · Serves 4

Golden crostini topped with whipped ricotta, blistered roast grapes, thyme leaves and a drizzle of honey

Whipped Ricotta Crostini with Roast Grapes and Thyme

35 min · Serves 6

A stack of golden courgette and feta fritters beside a bowl of mint yoghurt with lemon wedges

Courgette and Feta Fritters with Mint Yoghurt

35 min · Serves 4

Pink paprika-stained prawns glistening in garlicky oil on slices of charred sourdough with lemon and parsley

Paprika Prawns, Lemon and Parsley on Grilled Sourdough

20 min · Serves 4

Blistered green padrón peppers with flaky salt beside a bowl of brick-red almond romesco

Blistered Padrón Peppers with Almond Romesco

40 min · Serves 4

A shallow bowl of silky smoky aubergine dip swirled with olive oil, pomegranate seeds and parsley

Dips and Dressings

Smoky Aubergine Dip

45 min · Serves 6

A swirled bowl of pale silky hummus topped with sizzling brown butter, cumin seeds and whole chickpeas

Dips and Dressings

Silky Hummus with Brown Butter and Cumin

35 min · Serves 6

A vivid magenta beetroot labneh swirled in a bowl, topped with dill fronds, walnuts and olive oil

Dips and Dressings

Beetroot Labneh with Dill and Toasted Walnuts

20 min + overnight straining · Serves 6

A jar of bright green herb dressing, thick and creamy, with a spoon drizzling it onto leaves

Dips and Dressings

The Everything Green Herb Dressing

10 min · Serves 6

A small jar of golden miso-lime dressing with sesame seeds and a squeezed lime half beside it

Dips and Dressings

Miso, Lime and Sesame Dressing

10 min · Serves 6

A glass jar of amber vinaigrette with caramelised orange halves and a spoon of grainy mustard beside it

Dips and Dressings

Burnt Orange and Mustard Vinaigrette

20 min · Serves 6

A large autumn mezze board with roasted squash, hummus, labneh, pickles, olives and warm flatbreads

The Autumn Mezze Board

1 hr 10 min · Serves 8

A rustic board with folded salami, marinated peppers, olives, mozzarella, grissini and tomatoes

Antipasti Grazing Board with Marinated Peppers

30 min · Serves 8

A wooden board with British cheeses, pink pickled onions, sliced pickles, chutney, apple wedges and oatcakes

British Cheese Board with Quick Pickles and Tomato Chutney

45 min · Serves 8

A stack of puffed, blistered flatbreads beside three colourful dips in small bowls: green, orange and magenta

Warm Flatbreads with a Trio of Dips

45 min · Serves 6

Pink and white radishes with their leaves beside a block of cultured butter, flaky salt and warm baguette on a board

Radishes, Cultured Butter and Flaky Salt Board

15 min · Serves 6

A creamy smoked mackerel pâté in a dish with dark rye toast, ribbons of pickled cucumber, lemon and dill

Smoked Mackerel Pâté, Pickled Cucumber and Rye Board

25 min · Serves 6

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Overhead view of a generous sharing spread of colourful salads, dips and flatbreads on a tomato-red tablecloth

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